Studies & References
1. Storing Water in Copper (6–8 Hours)
The most scientifically cited benefit of storing water in copper vessels is the Oligodynamic Effect. When water sits in copper for 6–8 hours, the metal releases trace amounts of ions that act as a natural purifier.
- Antimicrobial Action: Studies published in the Journal of Health, Population and Nutrition show that copper surfaces can kill diarrhea-causing bacteria like E. coli and Salmonella within hours. Read source
- Trace Mineral Supplementation: Copper is an essential mineral for hemoglobin synthesis and cell regeneration. The human body cannot create it, so “copper water” provides a steady, safe trace amount. Read source
- Alkalinity: Storing water in copper naturally raises the pH slightly, making the water more alkaline, which may help balance stomach acidity. Read source
Cited from: Sudarsha, M., et al. (2012). “Effect of storing water in copper pots on microbial quality.” Journal of Health, Population and Nutrition.
2. Microplastics & The Benefit of Glass
Recent major studies, including a 2024 landmark paper in The New England Journal of Medicine, have linked the presence of microplastics in the body to severe cardiovascular risks.
- Health Risk of Microplastics: Patients with microplastics, such as polyethylene, found in their arterial plaque were 4.5 times more likely to suffer a heart attack, stroke, or death within 34 months compared to those without. Read source
- Why Glass is Superior: Glass is inert and non-porous. Unlike plastic, it does not leach chemicals, such as BPA or phthalates, or shed micro-fragments into your water, even when exposed to heat or acidic liquids. Read source
- Removing Microplastics: While “detoxing” microplastics is difficult once they enter the bloodstream, switching to glass is the #1 recommended way to stop the “accumulation cycle” in your organs.
Cited from: Marfella, R., et al. (2024). “Microplastics and Nanoplastics in Atheromas and Cardiovascular Events.” The New England Journal of Medicine.